Ratatouille

Ingredients for 2 servings:

1 eggplant

1 medium zucchini

1 yellow bell pepper

1 red bell pepper

1 red onion

2 Tbsp oregano

Salt

Olive oil

Instructions

Preheat your oven to 175° C (convection oven).

Wash all vegetables and dice into approx. 1 sq cm cubes.

Pour some oil in a baking dish and add vegetables. Season with salt and oregano and more oil, to your liking. Combine a little with a spoon and bale for approx. 30-40 min.

It's great hot & cold!