Swiss Apple Pie (my version)

Yields 1 pie of approx. 30 cm diameter

Ingredients:
1 rolled out cake batter or puff pastry
3-4 apples
3 Tbsp ground hazelnut
2 Tbsp sugar
1 dl milk
1 egg
ground cinnamon

Instructions:
Preheat oven to 200°C.
Lay cake batter or puff pastry on a round cake pan, make sure to create some border.
Spread the ground hazelnut, 1 Tbsp sugar and some ground cinnamon on base.
Peel and pit apples and cut them into slices. Distribute evenly on cake base and sprinkle them with a bit more cinnamon.
In a cup, mix milk, egg, and 1 Tbsp sugar. Spread the mixture on top of the pie, roll down borders slightly and bake in oven for 35 min.
Can be eaten cold or warm - if desired with a scoop of vanilla ice cream! :-)