Stuffed Zucchini Boats

Ingredients:
3 zucchini
300g minced pork meat
400g feta cheese
1 onion
a small bundle of chives
1 dl red wine
2 cloves
1 tsp bouillon powder
olive oil


Instructions:
Preheat oven to 200°C.
Take a baking tray and moist with some olive oil.
Wash zucchinis, trim ends and split in half. Use a small melon baller to carefully excavate the zucchini pulp, making sure that you leave a border (so they look like boats) and no leaks. Put them in the baking tray. Set aside.
Chop up the onion and sauté in a large pan with some olive oil. Add the minced meat and the cloves, stir a bit and sauté for a minute or two; then deglaze with the wine. Let the wine evaporate a little and turn down heat to medium. Add the previously excavated zucchini pulp (chop up finely if needed), combine; then add the bouillon powder and chopped chives. Cook for approx 5-10 minutes, stirring once in a while.
Meanwhile, cut the feta in cubes and then crumble with a fork.
When the meat is done, use it to fill the boats. Evenly distribute the feta over the six stuffed boats.
Bake for approx. 30 minutes.