Spring salad

For the salad, mix in a bowl

1 fennel, cut in stripes

1 avocado, diced

2 tomatoes, diced

4 radishes, thinly sliced

3 Tbsp sunflower seeds

1 handful chopped chives

For the sauce, combine

3 Tbsp olive oil

3 Tbsp white balsamic vinegar

2 Tbsp mayonnaise

1 Tbsp mustard

Salt to taste

Yields 4 servings.