Baked Flounder Fillet on Bed of Vegetables

Ingredients for 2 servings

300g vegetables of your choice (I used zucchini, asparagus, button mushrooms and cherry tomatoes)

200g flounder fillet

Lemon juice

Olive oil

Salt

Pepper

Paprika

Dill

2 tsp mayonnaise

Instructions

Preheat oven to 180-200°C.

Chop up vegetable in bite-sized pieces. Take an oven skillet, grease with olive oil and add the vegetables. Season with salt and pepper and mix a bit with a spoon to evenly distribute the seasoning.

Lay the fillet on the vegetables, besprinkle with some lemon juice and season with salt, pepper, paprika and dill.

Bake in oven for 30 min. Serve with a teaspoon of mayonnaise.