Peperonata

Ingredients (serves 2)

1 yellow bell pepper

1 orange bell pepper

1 medium red onion

2 tomatoes (San Marzano)

6 Tbsp olive oil

Salt

Pepper

Oregano

Instructions

Preheat oven to 200° C.

Wash all vegetables, slice peppers in long stripes, cut tomatoes and onion in half and then in slices. They don't have to be thinly cut, maybe 5mm thick.

Take a baking tray, grease with half of the oil and add all vegetables. Add salt, pepper and oregano and top with the rest of the oil. Mix with a spoon.

Bake in oven for approx. 35-45 minutes (a good sign is if the oil turned orange, and the vegetables are still a bit firm).

1 serving contains approx. 430 kcal and 12g of carbs.